✅ Extends shelf life ✅ Enhances flavor ✅ Saves storage space
🔪 Fresh garlic cloves 🔪 Knife & cutting board 🔪 Oven or air-dry setup
Peel the garlic & slice it thin for faster drying.
🌞 Air Dry: Place in a warm, dry area for 5-7 days. 🔥 Oven: Bake at 150°F (65°C) for 2-3 hours.
Dry garlic should snap, not bend!
Store in airtight jars for months! Grind for homemade garlic powder.
Sprinkle on meals for extra flavor! 🍲