🥚 Saves time for meal prep 🍳 Perfect for snacks, salads & sandwiches ⌛ Cook once, eat all week!
🛒 Large pot or Instant Pot 💦 Cold water & ice bath ⏳ Timer for precision 🥚 Fresh eggs
1️⃣ Place eggs in a single layer in a pot 2️⃣ Fill with cold water, 1 inch above eggs 3️⃣ Bring to a rolling boil, then turn off heat 4️⃣ Cover & let sit: 12 min (large eggs), 10 min (medium), 14 min (extra-large) 5️⃣ Transfer to an ice bath for easy peeling
1️⃣ Place eggs on trivet with 1 cup of water 2️⃣ Set to high pressure for 5 minutes 3️⃣ Natural release for 5 minutes 4️⃣ Ice bath for 5 minutes = Perfect peeling!
🧊 Plunge eggs in ice water for 5-10 min 👋 Gently tap & roll on a hard surface 🔪 Peel under running water for best results!
📆 Unpeeled eggs: 7 days in fridge 🥚 Peeled eggs: Store in water (change daily) ⚠️ Never freeze hard-boiled eggs!
🥗 Chop into salads 🍞 Mash into egg toast 🌮 Slice for wraps 🥒 Make deviled eggs
🎉 Batch-cook eggs & save time all week! 📌 Save this guide for later!